Danbi, a sweet rain for your soul. Your sanctuary in a bowl.
Kalguksu is the art of the essential. Flour, water, and time. „Kal“ means knife, „Guksu“ means noodle.
In a rhythm of silence, each dough is kneaded by hand, rolled thin, and cut with precision. A clarity you can taste.
A E G H
12
Fresh Korean noodles made from wheat flour with various homemade broths
A E G
16.5
Traditional Korean-style meat dishes, perfectly paired with rice and delicious side dishes
Vio Still
0.25
2.8
Vio Still
0.75
6.8
Apollinaris Feinperlig
0.25
2.8
Apollinaris Feinperlig
0.75
6.8
Coca Cola
0.33
3.5
Coca Cola Zero
0.33
3.5
Vio Organic Orange
0.25
3.2
Vio Organic Lemon & Lime
0.25
3.2
Vio apple spritzer
0.25
3.2
Vio Rhubarb Spritzer
0.25
3.2
Jeju Hallabong Ade
Mandarin, sparkling
0.33
3.8
Bong Bong
Green grape
0.33
3.8
Chilsung Cider
Citrusy, klar, sparkling
0.33
3.8
Milkis
Milk & yoghurt, sparkling
0.25
3.5
Demisoda
Peach, slightly sparkling
0.25
3.5
Krombacher
4,8 %
0,33
4
Krombacher
0,0 %
0,33
4
Cass
Pale Lager | 4,5 %
0.33
4.5
Terra
Lager | 4,6 %
0.33
4.5
Soju Original
Rice schnapps | 16,5 %
0.35
9.5
Soju Peach
Rice schnapps | 12 %
0.35
9.5
Soju Green grape
Rice schnapps | 12 %
0.35
9.5
Makgeolli
Rice wine | 6 %
0.75
12
A Gluten
B Crustaceans (Shellfish)
C Molluscs (Squid, Mussels/Clams)
D Fish (Bonito)
E Soybeans
F Dairy Products (Milk)
G Sesame Seeds
H Eggs
I Celery
Allergen information in accordance with EU Regulation No. 1169/2011. Please ask our staff if you have any questions. Cross-contamination cannot be ruled out in our kitchen.